Beat the peanut butter in a large bowl with a splash of the water to loosen it. Add the egg and honey and beat in well.

Add the flour and rolled oats and mix in. Gradually add the water until fully incorporated and a dough has formed. If the dough feels wet and sticky, sprinkle more flour and knead in by hand until the dough is closer to a regular biscuit dough.

Tip the dough out onto a clean and floured surface. Using a rolling pin, roll out until about 1 inch in thickness.

Using a sharp knife, cut out as many diamonds as you can. If needed, you can make a paper template and use this to help create the shape. Each time you cut out a diamond, gently fold over the edges and pinch to create a border.

Place the diamonds in rows: 5 or 6 across, 3 down on your baking trays.

Gather the remaining dough and roll it out to 1 inch in thickness again. It is easier to pull a piece of dough and roll it into an S shape than to try and cut it out with the knife, so begin doing this. Press an S gently on the left of each diamond.

Using the knife, cut out a small D shaped triangle and make a small hole in the centre. Using a finger, stretch the hole out until the dough resembles the letter D. Press each one gently to the right of your diamonds.

Repeat this for each biscuit.

If you have dough left over, either create more tag-shaped biscuits or press them into small discs to resemble the original Scooby Snacks!

If it is a particularly warm or humid day, chill the biscuits in the fridge for 15 or so minutes before putting them in the oven. They shouldn’t spread during baking, but it will help to keep the shape.

Bake the biscuits for 15 – 20 minutes until golden and crisp. They will be slightly soft in the centre, depending on the size, but they will be delicious nonetheless.

Allow to cool for 10 minutes on the trays before transferring to a wire rack to cool completely.

Always leave the biscuits to cool completely before feeding to your dogs!