Disney Mulan Breakfast Desserts
Super easy three ingredient Mulan breakfast desserts topped with candy features, inspired by Disney's Mulan.
Ingredients
Mousse base:
- 600 ml [2½ cups] double [heavy] cream
- ½ tin condensed milk
- 1 tsp vanilla extract or extract / flavouring of your choice
- 5- 7 tbsp desiccated coconut or chopped nuts optional
Mulan breakfast decoration:
- 16 - 20 gummy eggs i.e. Haribo
- 1 red fruit winder [roll up]
Instructions
Mulan breakfast desserts:
- In a large mixing bowl, use an electric hand mixer or standing mixer with the whisk attachment to whip together the cream, condensed milk and extract or flavouring. Do this on a medium speed until the mixture is thick, can hold its shape and resembles a soft whipped cream texture.
- If adding a fourth ingredient for texture, i.e. desiccated coconut, fold it through gently now.
- Spoon the mixture evenly into 8 - 10 small bowls or ramekins. Spread the tops over with a cutlery knife and wipe the edges clean.
- Refrigerate the mousses for at least 20 minutes. Feel free to chill overnight, until ready to decorate and serve.
- While your mousses are setting, prepare your decoration. Cut strips of the fruit winder roughly for the bacon mouth and count 16 - 20 Haribo eggs for the eyes.
- Once your mousses are set and you are ready to serve, gently press two Haribo eggs onto the surface of each Mulan breakfast dessert to recreate the eyes. Lay a strip in a curve shape on each mousse to recreate the mouth.
- If you refrigerate the mousses already decorated, be mindful that the Haribo eggs and mouths will be pretty chilly and a little tougher when you eat them!
Notes
These Mulan breakfast desserts are incredibly easy to whip up and make a delicious addition to any Mulan movie night or themed celebration. They can be stored in the fridge for 3 days - if they last that long! Enjoy!